TAUKIR | टौकीर

TAUKIR | टौकीर
- Rich in potassium, iron, and B vitamins, supporting metabolism and circulation.
- Often used as a thickening agent in cooking, especially in sauces and soups.
- Known for its potential benefits in promoting heart health and overall wellness.
- Can be beneficial for digestive health due to its fiber content.
- Traditionally used in various cultures for its nutritional value and culinary versatility.

