KER | केर (Medium)

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  • Sourced from the *Capparis decidua* plant, also known as the ""Ker"" or ""Kair"" shrub.
  • Known for its small, tangy fruits used in traditional culinary and medicinal applications.
  • Supports digestive health, aids in appetite regulation, and helps in managing gastrointestinal issues.
  • Offers antioxidant and anti-inflammatory benefits, promoting overall health.
  • Traditionally used in Ayurveda for its role in enhancing digestion, detoxifying the body, and supporting overall vitality."
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