KER | केर (Big)
- Sourced from the *Capparis decidua* plant, also known as the ""Ker"" or ""Kair"" shrub.
- Known for its small, tangy fruits used in traditional culinary and medicinal applications.
- Supports digestive health, aids in appetite regulation, and helps in managing gastrointestinal issues.
- Offers antioxidant and anti-inflammatory benefits, promoting overall health.
- Traditionally used in Ayurveda for its role in enhancing digestion, detoxifying the body, and supporting overall vitality."