DAGADI PAPAD KHAR | दगडी पापड खार

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Title 100 GMS
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Dagadi Papad Khar | दगडी पापड खार

- Commonly used as an ingredient in making traditional papads.
- Acts as a natural preservative, extending the shelf life of food items.
- Enhances the texture and crispiness of papads and other snacks.
- Aids in digestion when consumed in small quantities.
- Traditionally used in certain Ayurvedic preparations for its mineral content.

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